The Food Truck Group helped bring to life an Outback Steakhouse food truck! This food truck was used by their chefs on their grand opening of their newest franchise location in Northridge, CA.
We teamed up with Division Black to bring Los Angeles the Master Chef Jr. Food Truck serving up donuts for #NationalDonutDay! The pint-sized show contestants fried up delicious sweet goodness and drove around town serving up donuts to the offices of Good Day LA, People, Time Yahoo!, E! and BuzzFeed. If your company/organization […]
The Food Truck Group has partnered up with the SBA & SBDC to bring you a FREE workshop on “How to Start Your Food Truck Business” on Tuesday, August 20th, 2019 from 9:30am – 10:30am. In this class we’ll dive into everything you need to know to get your business rolling! Learn what permits are […]
BOOK YOUR CLASS & EXAM BELOW: REGISTER HERE Powered by EventbriteAbout the Food Manager Certification in California Most food facilities are required to have at least one person, an owner or designated employee, who has passed an approved food safety manager certification exam. Most of the other facility employees are required to have a Food […]